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Nosing passes find mineral scents, like limestone, brown butter, nougat, almond paste and pumpkin and sunflower seeds. Palate entry is far fruitier than the bouquet, introducing flavors of prunes, figs and dates; midpalate goes... Read More

Mi Campo Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila. Made from 100% blue weber agave, the pinas are squeezed not crushed, then cooked in stone ovens. Our... Read More

Mi Campo Reposado is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila. Made from 100% blue weber agave, the pinas are squeezed not crushed, then cooked in stone ovens.... Read More