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Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

Exceptionally smooth and balanced with bright color and a platinum cast. Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave. The palate is semi-viscous... Read More

The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave. Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak... Read More

"Aged for 3 years in selected American oak barrels that have contained Amontillado for many years, which gives a nutty, smoky and penetrating aroma and dry flavor with body and character."